Our Christmas Eve Getaway for 2 people includes:
Christmas Eve Menu
APPETIZERS
Takoyaki with potato, tuna and caviar from Ríofrío
Raspberry and foie macaron
Don Bocarte anchovy on Payoyo cheese bread
MENU
Red prawn on apple aguachile
Baked turbot with cauliflower cream and trout roe
Guinea-fowl stuffed with foie and raisins,
with Iberian parmentier and glazed baby carrots
Two textures Mojito
Hazelnut-Truffle, hazelnut air with truffle cream and yolk
CELLAR
Organic and vegan wines:and
Método Bobal 2020, Venta del Moro - Utiel
Arcal 2022 White, Sierra de Segura (Jaén) and Valencia
Eclo 2018 Red, Sierra de Segura (Jaén)
Demorado 2021 Sweet red, Sierra de Segura (Jaén)